Neurocognitive decline is 19% higher in individuals with diabetes. This is the equivalent of a neurocognitive state five years greater than the individuals chronological age.
Low carbohydrate diets are more effective as a means of weight loss and reducing cardiovascular risk factors than low-fat diets. An article published in the
Tania Mesa – Nutritionist and Nurse from Neolife A study published in the journal BMJ links high milk consumption with a higher risk of mortality,
Tania Mesa – Nutritionist and Nurse from Neolife The American Society for Nutrition reassures us that “both fresh and processed foods are essential in order
The menopause increases the likelihood of developing cardiovascular diseases, mainly due to the onset of risk factors such as hypercholesterolemia, diabetes or hypertension. Climacteric states
Avoid tobacco, follow a healthy diet, be physically active in everyday life, limit the time spent sitting down, and maintain a healthy weight are just
Neolife Nutrition Department According to a study published in The New England Journal, a well-balanced Mediterranean diet can reduce the risk of cardiovascular disease by
Neolife Nutrition Department A solar erythema (1st degree burn) in childhood or youth may be enough to double the chances of developing skin cancer later
Neolife Nutrition Department The ketogenic diet plays a key role in the fight against cancer and has been shown to be an important non-pharmacological tool
Neolife medical management Hundreds of thousands of documents have been written about the ideal way to eat, the perfect diet, and it seems that nowadays
How many times have you heard that a healthy and balanced diet doesn’t require any nutritional supplement? A lot, surely. And the surprising thing is
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