Mitochondria and Dysbiosis at the Root of COVID-19 Disease
Despite its fundamental role, the mitochondrion has not been getting the attention it deserves when it comes to COVID-19. In this blog post, we’ll explain
Despite its fundamental role, the mitochondrion has not been getting the attention it deserves when it comes to COVID-19. In this blog post, we’ll explain
One study showed that men, black people, and older patients were more likely to catch COVID, while those taking melatonin, paroxetine, or carvedilol were less
An important way to activate our cellular immunity is by activating PARPs. These consume NAD, and when there is none or very little left, they
The way our genetic material works is that some genes are transcribed, that is, that their information is read and used to create a protein
We look for pleasant scents in our perfumes, cosmetics, air fresheners, and cleaning products… But have we stopped to think about what these perfumes contain
Bacterial overgrowth or SIBO is characterized by an excess of colonic flora in the small intestine, causing various digestive symptoms and in some more severe
Preventive medicine seeks to detect diseases or dysfunctions before irreversible problems occur. The use of specific biomarkers in the monitoring of our patients is absolutely
NAD or nicotinamide adenine dinucleotide is a derivative of vitamin B3, also known as niacin, niacinamide or nicotinamide (soluble form). NAD is used in over
When we think of a SARS-CoV-2 (COVID-19) infection, we first imagine people with respiratory problems or symptoms that resemble a flu. The truth is this
By early 2021, CoV-2 has already infected over 90 million people and claimed the lives of nearly 2 million others worldwide. Vaccination is the only
It is very important to know how efficient our cells are when producing ATP (adenosine triphosphate), a process which depends on how efficient each mitochondria
Are there natural carcinogenic substances in our diet? Yes, and lots of different types. Here, we’ll explain how some types of molds in foods may
Fatty liver disease comprises a broad group of liver conditions, ranging from simple liver steatosis to steatohepatitis, fibrosis, and even cirrhosis. Age and obesity increase
Hepatic steatosis, also known as fatty liver, has become the most frequent cause of liver disease in the Western world and its incidence is increasing
The negative effects of excess activation of the mTOR pathway can lead to cancer, insulin resistance, diabetes, Alzheimer’s, etc. Meanwhile, if we always keep it
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